Our cooking - Hotel Morotti

Taste, variety and freshness: good cooking is our strength and from 2012 we are also GLUTEN FREE!

Try our typical products: fish, mollusc, shellfish, vegetable and cheese. Our dishes are typically from Romagna and rich-tasting. The fresh pasta is always homemade and the fish is cooked on the coal grate, like the old ways.

The cakes are always simple, wholesome and fresh.

The restaurant offers different kinds of food: you can choose from the fish-based menu or the meat-based menu, both at lunch and dinner.
Buffet of cold and hot vegetables and free choice of desserts.

Breakfast buffet with sweet and salty food and fresh cakes everyday.

Gala-buffet with fish products every 14 days.

Here the dates:

Thursday 30 May 2019

Tuesday 11 June 2019

Tuesday 25 June 2019

Tuesday 09 July 2019

Tuesday 23 July 2019

Tuesday 06 August 2019

Tuesday 20 August 2019

Tuesday 03 September 2019

Tuesday 17 September 2019