Gluten-free cooking - Hotel Morotti

Hotel Morotti, the first certified hotel in Misano Adriatico …

The privilege to being gluten intolerant for the attentions, the pampering and the quality of our work!

From 2012 associated with
Loretta, your tutor, is at your disposal throughout your stay, helping you to choose the right food for your intolerances.
You can choose from the daily menu the desired dishes that will be prepared in our separate kitchen just for you with selected quality ingredients.
You will feel the smell of home-made bread and the taste of our fresh and stuffed pasta Romagna style.
You will find the table set with a service of dishes and cutlery dedicated to you and a personalized breakfast with tastings of different homemade cakes (of packaged you will find only cereals and rusks if you want) and cold cuts, yogurt, fruit, jams and Nutella …
You’ll be amazed at how good our pizza and focaccia gluten free are !!
BEING INTOLERANT TO GLUTEN IS NOT MORE A PROBLEM !!!